Cracking Under Pressure: Soaring Egg Prices Squeeze U.S. Restaurants—Can Menus Adapt?
From fluffy omelets to decadent desserts, eggs are a cornerstone of American restaurant menus. But a perfect storm of avian flu outbreaks, inflation, and supply chain woes has sent egg prices skyrocketing—and U.S. restaurants are scrambling to cope. With wholesale egg costs up 300% year-over-year in some regions, chefs and diners alike are feeling the pinch. Here’s … Read more